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Overview
What is ISO 22000:2018?
ISO 22000:2018 is the international standard for food safety management systems. It combines the HACCP principles of hazard analysis and control with a management system approach, so that food safety hazards are identified, prevented and controlled at every step for which an organization is responsible. It applies to any organization in the food chain.
Who it is for in Saudi Arabia
ISO 22000 is used by food manufacturers and processors, catering and food service operators, packaging suppliers, storage and distribution companies, and primary producers. Retailers, hotel groups and other buyers often ask their suppliers for a recognized food safety certificate.
Our accreditation and licence
TUV United Arabia is accredited by the Saudi Accreditation Center (SAAC) for ISO 22000:2018 certification, in accordance with ISO/IEC 17021-1, and is licensed by the Saudi Food and Drug Authority (SFDA) as a conformity assessment establishment under licence No. CB-2026-FO-0001. Both are listed on our accreditation page.
How certification works
After your application and quotation, the Stage 1 audit reviews your food safety management system, prerequisite programmes and hazard analysis, and your readiness. The Stage 2 audit evaluates implementation in your facilities, including the control of critical control points and operational prerequisite programmes. The certificate is valid for three years with annual surveillance audits. See our certification process.
Preparing for your audit
As a certification body we do not provide consultancy. Our free ISO 22000 implementation guide and readiness checklist explain the requirements. Organizations starting with the core food safety principles may first consider HACCP certification.
Reference: ISO 22000:2018 on iso.org.
Why Get Certified
Key Benefits of ISO 22000:2018
End-to-End Food Safety
Covers the entire food supply chain — from primary production to consumer delivery — ensuring food safety at every stage.
SFDA Regulatory Compliance
TUV United's SFDA approval (CB-2026-FO-0001) means our ISO 22000 certificates are recognized by Saudi food safety regulators, facilitating market access and regulatory compliance.
Global Market Access
ISO 22000 certification is recognized internationally, supporting food exports to major markets including the EU, USA, and GCC countries.
Hazard Prevention
HACCP-based hazard analysis identifies and controls biological, chemical, and physical food safety hazards before they reach consumers.
Reduced Recalls & Liability
Robust food safety controls significantly reduce the risk of product recalls, consumer complaints, and associated legal and financial liability.
Retailer & Buyer Confidence
Major retailers and food service companies prefer or require ISO 22000 certification from their suppliers, improving market access and buyer relationships.
Who Should Certify
Is ISO 22000:2018 Right for Your Organization?
ISO 22000:2018 is suitable for any organization regardless of size, industry or sector.
Ready to Get ISO 22000:2018 Certified?
Our expert auditors will guide you through every step of the certification process.
How It Works
Your Path to ISO 22000:2018 Certification
Application
Submit your online application with company details and certification scope.
Gap Analysis
Our auditor conducts a preliminary review to identify any gaps in your system.
Stage 1 & 2 Audit
A two-stage audit process evaluates your documentation and implementation.
Certification
Receive your EGAC-accredited ISO certificate valid for 3 years.
FAQ
Common Questions About ISO 22000:2018
Related Standards
Other standards in the Food Safety category
Ready to Get ISO 22000:2018 Certified?
Join 500+ organizations across the region that trust TUV United for their ISO certification needs.